Produktbeschreibung
Necessary prior knowledge:
none
Modules & Topics:
Overview of the training
- Introduction of individual trainees
- Tools and techniques for online training
Yeast cellar
- Basic knowledge of the production processes in the yeast cellar: propagation and yeast harvest/storage
- Process units in the yeast cellar
- Important components and their role in the process
Fermenting cellar
- Basic knowledge of the production processes in the fermenting cellar
- Process units in the fermenting cellar
- Important components and their role in the process
Bright Beer Cellar (BBT)
- Basic knowledge of the production processes in the fermenting cellar
- Process units in the fermenting cellar
- Important components and their role in the process
Cellar CIP
- Cleaning parameters: how to manage and control them
- Important components and their role in the process
- CIP procedures for the process units in the cellar
